Green Bean Frittata
This savory egg dish is a delicious and nutritious option for any meal, combining the rich flavors of bacon, sautéed onions and garlic with the creamy texture of cottage cheese, heavy cream, and white cheddar cheese. The addition of Libby's Cut Green Beans brings a boost of nutrition to the dish. Easy to prepare and full of wholesome ingredients, this dish is ideal for breakfast, brunch, or even a light dinner.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
35 Hour
Ingredients
8 large eggs
1/3 cup heavy cream
1 cup shredded white cheddar cheese
1/2 cup cottage cheese
1/2 teaspoon black pepper
2 strips thick cut bacon, chopped
1 small yellow onion, diced
1 clove garlic, minced
1 can (14.5 oz.) Libby's Cut Green Beans, drained
8 large eggs
1/3 cup heavy cream
1 cup shredded white cheddar cheese
1/2 cup cottage cheese
1/2 teaspoon black pepper
2 strips thick cut bacon, chopped
1 small yellow onion, diced
1 clove garlic, minced
1 can (14.5 oz.) Libby's Cut Green Beans, drained
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, whisk together eggs, cream, cottage cheese, shredded cheese, and pepper. Set aside.
- Heat bacon in a 10-inch oven-safe skillet over medium. Cook 5 minutes, until bacon starts to crisp. Add onion; cook 3 minutes longer. Add garlic and cook 30 seconds.
- Stir in green beans.
- Pour egg mixture into skillet and tilt pan to evenly cover vegetables. Cook 2 minutes.
- Transfer skillet to oven. Bake 20-25 minutes, until eggs are set.
- Cool in pan 10 minutes before slicing into wedges.
- Preheat oven to 375°F.
- In a mixing bowl, whisk together eggs, cream, cottage cheese, shredded cheese, and pepper. Set aside.
- Heat bacon in a 10-inch oven-safe skillet over medium. Cook 5 minutes, until bacon starts to crisp. Add onion; cook 3 minutes longer. Add garlic and cook 30 seconds.
- Stir in green beans.
- Pour egg mixture into skillet and tilt pan to evenly cover vegetables. Cook 2 minutes.
- Transfer skillet to oven. Bake 20-25 minutes, until eggs are set.
- Cool in pan 10 minutes before slicing into wedges.
