Green Bean Casserole Hummus
For a savory appetizer twist on the classic side dish, this green bean casserole hummus transforms traditional ingredients into a creamy, earthy dip. Chickpeas and green beans are blended with a mushroom-infused sauce, then topped with crispy fried onions and green beans for a dip that captures the nostalgic flavor of the original recipe.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
1 can (14.5 oz.) Libby's Cut Green Beans, drained and dried
1 can (15 oz.) chickpeas, drained and skins removed
3 tablespoons extra virgin olive oil (divided)
1 teaspoon garlic powder
1/2 teaspoon white pepper
1/2 teaspoon onion powder
1 can (10 oz.) cream of mushroom soup
4 to 5 ice cubes (as needed)
1 cup crispy fried onions (divided)
1 can (14.5 oz.) Libby's Cut Green Beans, drained and dried
1 can (15 oz.) chickpeas, drained and skins removed
3 tablespoons extra virgin olive oil (divided)
1 teaspoon garlic powder
1/2 teaspoon white pepper
1/2 teaspoon onion powder
1 can (10 oz.) cream of mushroom soup
4 to 5 ice cubes (as needed)
1 cup crispy fried onions (divided)
Instructions
- Place dried green beans in lightly oiled air fryer. Air fry at 400°F for 10 minutes until crispy. Set aside.
- In food processor, add chickpeas, 2 tablespoon olive oil, garlic, pepper, onion, mushroom soup, and half the cooked green beans. Pulse several times to mix, then puree until smooth. Ice cubes can be added one at a time to create a smoother consistency.
- Add hummus mixture to serving bowl. Smooth and drizzle with remaining 1 tablespoon olive oil.
- Top with remaining cooked green beans and fried onions.
- Serve with pita slices or crackers.
- Place dried green beans in lightly oiled air fryer. Air fry at 400°F for 10 minutes until crispy. Set aside.
- In food processor, add chickpeas, 2 tablespoon olive oil, garlic, pepper, onion, mushroom soup, and half the cooked green beans. Pulse several times to mix, then puree until smooth. Ice cubes can be added one at a time to create a smoother consistency.
- Add hummus mixture to serving bowl. Smooth and drizzle with remaining 1 tablespoon olive oil.
- Top with remaining cooked green beans and fried onions.
- Serve with pita slices or crackers.
