“The Beet Goes on the Pizza”
This original recipe comes together fast in about 15 to 20 minutes and is a total tasty treat! The Libby's sliced beets are reminiscent of a pepperoni paired with corned beef and a kick from the pepper jack cheese. Thanks to our September #CookWithLibbys Challenge winner, @SMason48 for creating this unique recipe!
SERVINGS
2
PREP TIME
2 Min
COOK TIME
20 Min
Ingredients
1 12” pizza crust partially cooked
3/4 cups alfredo sauce
1 can (15 oz.) Libby's Sliced Beets (drained and blotted dry)
1 cup corned beef, ham or turkey (chopped)
1/2 cup kalamata olives (halved)
1/2 cup green onions (chopped)
2 cups jalapeño pepper jack cheese (grated)
1/2 cup crispy beet strips (optional)
1 12” pizza crust partially cooked
3/4 cups alfredo sauce
1 can (15 oz.) Libby's Sliced Beets (drained and blotted dry)
1 cup corned beef, ham or turkey (chopped)
1/2 cup kalamata olives (halved)
1/2 cup green onions (chopped)
2 cups jalapeño pepper jack cheese (grated)
1/2 cup crispy beet strips (optional)
Instructions
- Preheat oven to 425°F .
- Spread alfredo sauce over pizza crust.
- Layer ingredients over pizza crust.
- Bake for 15-20 minutes, or crust is golden brown.
- Preheat oven to 425°F .
- Spread alfredo sauce over pizza crust.
- Layer ingredients over pizza crust.
- Bake for 15-20 minutes, or crust is golden brown.
