Miso-Gravy Smothered Green Beans
Tender green beans simmered in a creamy, Southern-inspired gravy enriched with earthy miso for deep savory flavor. A quick swirl of tangy sour cream and fresh lemon juice cuts through the richness, while a topping of fried shallots adds the perfect crunch. Whether served at your Thanksgiving holiday table or alongside a casual weeknight roasted chicken, this modern side dish is sure to impress.
SERVINGS
8
PREP TIME
5 Min
COOK TIME
15 Min
Ingredients
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 large shallots, minced
1 clove garlic, minced
2 cups chicken broth
2 tablespoons white miso paste
2 cans (14.5 oz. each) Libby's Whole Green Beans, drained
2 tablespoons sour cream
1 tablespoon lemon juice
1/2 cup fried shallots
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 large shallots, minced
1 clove garlic, minced
2 cups chicken broth
2 tablespoons white miso paste
2 cans (14.5 oz. each) Libby's Whole Green Beans, drained
2 tablespoons sour cream
1 tablespoon lemon juice
1/2 cup fried shallots
Instructions
- In a large skillet, melt butter over medium heat-high. Add flour and cook, stirring constantly, until mixture is well blended, about 1 minute.
- Add shallot and garlic. Cook 2 minutes, stirring constantly, until softened.
- Add broth and miso. Mash/mix in the miso until well incorporated and let cook 10 minutes.
- Stir in green beans until well coated.
- Remove skillet from heat. Stir in sour cream and lemon juice.
- Transfer green beans to a large serving platter. Spoon miso gravy on top and sprinkle with fried shallots or onions. Serve warm.
- In a large skillet, melt butter over medium heat-high. Add flour and cook, stirring constantly, until mixture is well blended, about 1 minute.
- Add shallot and garlic. Cook 2 minutes, stirring constantly, until softened.
- Add broth and miso. Mash/mix in the miso until well incorporated and let cook 10 minutes.
- Stir in green beans until well coated.
- Remove skillet from heat. Stir in sour cream and lemon juice.
- Transfer green beans to a large serving platter. Spoon miso gravy on top and sprinkle with fried shallots or onions. Serve warm.
