Libby’s Sauerkraut brings classic tang and traditional flavor to your table, made in the USA from fresh-harvested cabbage that is shredded, salted, and naturally fermented for a signature translucent gold color and piquant flavor. Packed just after fermentation, Libby’s Sauerkraut products deliver crisp texture and bold taste, perfect for serving as a zesty side, topping bratwursts and hot dogs, or adding to your favorite recipes.

With just cabbage, water, and salt, Libby’s Sauerkraut is a simple, wholesome choice you can trust. Libby’s Sauerkraut is a delicious way to add flavor and tradition to family meals, picnics, and gatherings.