Crispy Sauerkraut, 32 oz.

Libby’s Crispy Sauerkraut in a 32 ounce jar is as convenient as it gets for serving a large crowd or using small amounts at a time, then resealing and storing for later. Libby’s Sauerkraut is made from fresh-harvested cabbage grown in the USA that’s shredded, salted, and naturally fermented until it reaches a beautiful translucent gold color. This time-honored process creates a crisp, tangy sauerkraut with a tart, piquant flavor, perfect as a side dish or topping for your favorite meals. With just cabbage, water, salt, and sodium bisulfite (for color retention), Libby’s Crispy Sauerkraut delivers classic taste and quality in every jar.