Antipasto Bean Salad
Freshen up your mealtime with this vibrant Antipasto Bean Salad, featuring Libby’s Cut Green Beans and Cut Wax Beans alongside juicy tomatoes, creamy mozzarella, and savory salami in a zesty dressing. Enjoy the classic flavors of an Italian antipasto dish in just 5 minutes! Perfect for potlucks and picnics all summer long.
SERVINGS
8
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 can (14.5 oz.) Libby's Wax Beans, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) red kidney beans, drained
1 pint grape tomatoes, halved
8 ounces mozzarella balls
8 ounces hard salami, sliced
1 cup zesty Italian dressing
1/4 cup chopped fresh basil
1 baguette, sliced (optional)
1 can (14.5 oz.) Libby's Wax Beans, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) red kidney beans, drained
1 pint grape tomatoes, halved
8 ounces mozzarella balls
8 ounces hard salami, sliced
1 cup zesty Italian dressing
1/4 cup chopped fresh basil
1 baguette, sliced (optional)
Instructions
In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.
In a large bowl, add all ingredients and gently mix until well combined. Serve on large platter surrounded by baguette slices.
