Asian Style Green Beans
Asian Style Green Beans are a crispy, flavorful twist on a classic vegetable side dish. Libby’s Cut Green Beans and garlic are quickly charred in a hot pan, then drizzled with a creamy, spicy sriracha mayo, and topped with crunchy tempura flakes for added texture. A final sprinkle of fresh scallions adds a pop of color and a mild onion flavor.
SERVINGS
6
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
2 tablespoons vegetable oil
2 cans (14.5 oz. each) Libby's Cut Green Beans, drained
3 cloves garlic, sliced thin
1/4 cup mayonnaise
3 tablespoons sriracha
1/4 cup tempura flakes
2 scallions, sliced
2 tablespoons vegetable oil
2 cans (14.5 oz. each) Libby's Cut Green Beans, drained
3 cloves garlic, sliced thin
1/4 cup mayonnaise
3 tablespoons sriracha
1/4 cup tempura flakes
2 scallions, sliced
Instructions
- Heat oil in a large nonstick pan over high. Add garlic and green beans. Cook 5 minutes, stirring occasionally, until charred. Transfer to serving dish.
- In a small bowl, combine mayonnaise and sriracha. Drizzle over green beans.
- Top with tempura flakes and scallions.
- Heat oil in a large nonstick pan over high. Add garlic and green beans. Cook 5 minutes, stirring occasionally, until charred. Transfer to serving dish.
- In a small bowl, combine mayonnaise and sriracha. Drizzle over green beans.
- Top with tempura flakes and scallions.
