Bacon and Pea Summer Salad
Brighten up your summer table with this Bacon and Pea Summer Salad, made with Libby’s Sweet Peas for a pop of color and sweetness. Crisp bacon, fresh greens, and a zesty dressing bring balance and flavor to every forkful. It’s a refreshing, satisfying salad that pairs perfectly with any warm-weather meal.
Recipe by Southern Bite
SERVINGS
10
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
3 cans (15 oz.) Libby's Sweet Peas, drained
1 small red onion, thinly sliced
1 pound bacon, cooked and crumbled
8 ounces Monterey jack cheese, cubed
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
3 cans (15 oz.) Libby's Sweet Peas, drained
1 small red onion, thinly sliced
1 pound bacon, cooked and crumbled
8 ounces Monterey jack cheese, cubed
Instructions
1. In large mixing bowl, whisk together mayonnaise, vinegar and black pepper to form dressing.
2. Add peas, onion, bacon, and cheese. Stir to coat. Chill 20 minutes before serving.
1. In large mixing bowl, whisk together mayonnaise, vinegar and black pepper to form dressing.
2. Add peas, onion, bacon, and cheese. Stir to coat. Chill 20 minutes before serving.
