2 cups shredded, cooked chicken
1 can (14.5 oz.) Libby's Wax Beans, drained
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 cup Thai red curry sauce
2 cups cooked brown rice (for serving)
steamed broccoli (optional)
1. Heat large skillet over medium . Add chicken, both beans and curry sauce. Cook 4 to 5 minutes or until heated through, stirring occasionally.
2. Place 1/2 cup rice in four shallow bowls. Top with equal amounts bean curry mixture and add side of broccoli (optional).