Carrot Cake Bites
These mini carrot cake bites deliver all the cozy flavor of a traditional slice in a single bite. Baking them in a mini muffin tin produces perfectly portioned, impossibly tender treats with lightly golden edges. Enjoy them plain as a healthy snack or with a dollop of cream cheese topping for the ultimate pop-in-your-mouth dessert.
SERVINGS
12
PREP TIME
10 Min
COOK TIME
12 Min
Ingredients
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup vegetable oil
1/2 cup sugar
1/2 cup milk
2 eggs
1 can (14.5 oz.) Libby's Sliced Carrots, drained and mashed
1 cup plain Greek Yogurt
1 tablespoon vanilla protien powder
2 tablespoons softened cream cheese
1/4 teaspoon sugar
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup vegetable oil
1/2 cup sugar
1/2 cup milk
2 eggs
1 can (14.5 oz.) Libby's Sliced Carrots, drained and mashed
1 cup plain Greek Yogurt
1 tablespoon vanilla protien powder
2 tablespoons softened cream cheese
1/4 teaspoon sugar
Instructions
- Preheat oven 350°F. Coat a mini-muffin pan with non-stick cooking spray or add paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon.
- In a medium bowl, mix together oil, sugar, milk and eggs. Pour egg mixture into flour mixture and stir just until combined. Gently stir in carrots.
- Spoon batter into each cup of mini muffin pan. Bake 10-12 minutes until toothpick inserted into center comes out clean. Enjoy plain or with optional topping.
- OPTIONAL: Make a healthy version of cream cheese frosting with mixing together Greek yogurt, protein powder, cream cheese and sugar until smooth. Pipe a small dollop on top of each one and enjoy.
- Preheat oven 350°F. Coat a mini-muffin pan with non-stick cooking spray or add paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon.
- In a medium bowl, mix together oil, sugar, milk and eggs. Pour egg mixture into flour mixture and stir just until combined. Gently stir in carrots.
- Spoon batter into each cup of mini muffin pan. Bake 10-12 minutes until toothpick inserted into center comes out clean. Enjoy plain or with optional topping.
- OPTIONAL: Make a healthy version of cream cheese frosting with mixing together Greek yogurt, protein powder, cream cheese and sugar until smooth. Pipe a small dollop on top of each one and enjoy.
