Country Gravy Noodles
1 tablespoon vegetable oil
1 yellow onion, diced
1 can (15 oz.) sausage gravy
1/2 cup milk
1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (4 oz.) sliced mushrooms, drained
1 teaspoon brown mustard
16 ounces bag egg noodles, cooked
1. Heat oil in large pan over medium-high heat. Add onion; cook 4 minutes. Stir in all remaining ingredients, except noodles; simmer 5 minutes or until hot.
2. Add noodles; toss to combine.