Creamy Potato Carrot Mash
Upgrade your side dish routine with this Creamy Potato Carrot Mash, combining the smoothness of Libby's Whole White Potatoes with the natural sweetness of Libby’s Sliced Carrots. Whipped to perfection, this vibrant mash delivers comfort in every creamy, colorful spoonful. It’s an easy, wholesome twist on traditional mashed potatoes that the whole family will enjoy.
Recipe by Becky Tarala from The Two Bite Club
SERVINGS
4
COOK TIME
10 Min
Ingredients
1 can (15 oz.) Libby's Whole White Potatoes, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon salt
1 can (15 oz.) Libby's Whole White Potatoes, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon salt
Instructions
In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.
In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.
