1 can (15 oz.) Libby's Whole White Potatoes, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons heavy cream
1/2 teaspoon salt
In medium pan, add potatoes and carrots. Heat over medium until warm. Mash, then add cream cheese, butter, cream, and salt. Mix well until smooth.