Garlicky Green Bean Casserole with Bacon & Toasted Cheese Crumbs
Take comfort food to the next level with this Garlicky Green Bean Casserole, featuring Libby’s Naturals Cut Green Beans and Naturals French Style Green Beans, crispy bacon, and golden, toasted cheese crumbs. Each bite delivers a savory blend of creamy, crunchy, and smoky flavors that’s perfect for holiday feasts or weeknight dinners. This twist on a classic side dish is sure to become a new family favorite.
SERVINGS
8
PREP TIME
15 Min
COOK TIME
25 Min
Ingredients
4 slices bacon, chopped
1 red onion, diced
3 cloves garlic, minced
1 can (14.5 oz) Libby’s Naturals French Style Green Beans, drained
1 can (14.5 oz) Libby’s Naturals Cut Green Beans, drained
1/2 loaf artisan bread, torn into tiny pieces
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 cup shredded sharp cheddar cheese
4 slices bacon, chopped
1 red onion, diced
3 cloves garlic, minced
1 can (14.5 oz) Libby’s Naturals French Style Green Beans, drained
1 can (14.5 oz) Libby’s Naturals Cut Green Beans, drained
1/2 loaf artisan bread, torn into tiny pieces
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 cup shredded sharp cheddar cheese
Instructions
1. Preheat oven to 425°F.
2. Cook bacon in skillet over medium until crisp. Add onion and garlic, cook 5 minutes then remove from heat.
3. Add both green beans to large bowl. Stir in bacon mixture. Transfer to 2-quart baking dish.
4. In empty bowl, add bread pieces, melted butter, thyme and cheese. Mix together then add to top of green beans.
5. Bake for 25 minutes until top is golden-brown and cheese is bubbly.
1. Preheat oven to 425°F.
2. Cook bacon in skillet over medium until crisp. Add onion and garlic, cook 5 minutes then remove from heat.
3. Add both green beans to large bowl. Stir in bacon mixture. Transfer to 2-quart baking dish.
4. In empty bowl, add bread pieces, melted butter, thyme and cheese. Mix together then add to top of green beans.
5. Bake for 25 minutes until top is golden-brown and cheese is bubbly.
