Sweet Pea Egg Salad
Give the classic egg salad a twist! This delicious dish highlights the sweet flavor of our peas, with eggs and a creamy base. Perfect served up with sandwiches at a picnic or at your next block party alongside hot dogs and hamburgers.
SERVINGS
4
PREP TIME
15 Min
COOK TIME
0 Min
FEATURED PRODUCTS
Ingredients
1/3 cup mayonnaise
1 teaspoon tumeric
1 pinch of red pepper flakes
1 green onion/scallion, sliced
6 hard-boiled eggs, peeled and chopped
1 can (15 oz.) Libby's Sweet Peas, drained
salt and pepper to taste
1/3 cup mayonnaise
1 teaspoon tumeric
1 pinch of red pepper flakes
1 green onion/scallion, sliced
6 hard-boiled eggs, peeled and chopped
1 can (15 oz.) Libby's Sweet Peas, drained
salt and pepper to taste
Instructions
- In large mixing bowl, add mayonnaise, tumeric, pepper flakes, and green onion/scallions. Mix will.
- Fold in eggs and peas until well combined. Season with salt and pepper to taste.
- Garnish with red pepper flakes and more green onion on top, if desired.
- In large mixing bowl, add mayonnaise, tumeric, pepper flakes, and green onion/scallions. Mix will.
- Fold in eggs and peas until well combined. Season with salt and pepper to taste.
- Garnish with red pepper flakes and more green onion on top, if desired.
