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Grilled Bean and Veggie Cheese Quesadillas
Cuisine
Appetizers
Courses
Backyard Bites
,
Everyday Meals
,
International Influence
,
Kid Approved
,
Sunday Brunch
Time
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Servings
8
Ingredients
1
tablespoon canola oil
1
cup diced zucchini
1
small red onion, diced
1
can (15 oz.) pinto beans, drained
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/2
cup diced grape or cherry tomatoes
1
teaspoon chili powder
1
teaspoon cumin
1/4
teaspoon black pepper
8
10-inch whole wheat tortillas
4
cups shredded colby jack cheese