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Grilled Bean and Veggie Cheese Quesadillas
Cuisine
Appetizers
Courses
Everyday Meals
,
International Influence
,
Kid Approved
,
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 mins
Servings
4
Ingredients
1
tablespoon canola oil
1
cup diced zucchini
1
small red onion, diced
1
can (15 oz.) pinto beans, drained
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
2
teaspoons chili powder
4
10-inch whole wheat tortillas
2
cups shredded colby jack cheese