Loaded Beet Hummus
Loaded Beet Hummus is a vibrant and creamy dip that blends the earthy sweetness of Libby’s® Sliced Beets with classic hummus ingredients like chickpeas, tahini, and lemon. Topped with fresh herbs, seeds, and colorful vegetables, this eye-catching appetizer is perfect for parties, snacking, or spreading on sandwiches. Packed with nutrients and easy to prepare, Loaded Beet Hummus is a delicious way to add bold color and flavor to your table.
SERVINGS
8
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
2 cloves garlic
6 ounces chopped walnuts, divided
1 can (15 oz.) garbanzo beans/chickpeas, drained
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons reserved beet water
1 can (15 oz.) Libby's Sliced Beets, drained & water reserved
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 cup crumbled feta cheese (for topping)
2 cloves garlic
6 ounces chopped walnuts, divided
1 can (15 oz.) garbanzo beans/chickpeas, drained
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons reserved beet water
1 can (15 oz.) Libby's Sliced Beets, drained & water reserved
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 cup crumbled feta cheese (for topping)
Instructions
- In food processor, add garlic and 4 ounces walnuts. Pulse 15 seconds until finely chopped.
- Add garbanzo beans/chickpeas, lemon juice, oil, and 2 tablespoons of reserved beet water. Blend 30 seconds. Stir and blend until mostly smooth. If needed, add another tablespoon reserved beet liquid.
- Add beets, cumin, salt, and red pepper flakes. Blend until completely smooth. Refrigerate until ready to serve. When ready to serve, transfer to bowl and sprinkle with feta, oil drizzle, and remaining 2 ounces walnuts.
- In food processor, add garlic and 4 ounces walnuts. Pulse 15 seconds until finely chopped.
- Add garbanzo beans/chickpeas, lemon juice, oil, and 2 tablespoons of reserved beet water. Blend 30 seconds. Stir and blend until mostly smooth. If needed, add another tablespoon reserved beet liquid.
- Add beets, cumin, salt, and red pepper flakes. Blend until completely smooth. Refrigerate until ready to serve. When ready to serve, transfer to bowl and sprinkle with feta, oil drizzle, and remaining 2 ounces walnuts.
