Maple-Roasted Beets and Carrots
Maple Roasted Beets and Carrots is a wholesome and colorful side dish that combines the natural, earthy flavors of Libby’s® Sliced Beets and Libby’s® Sliced Carrots with sweet maple syrup and savory thyme. This easy recipe brings out the rich flavors and vibrant colors of the vegetables, making it a perfect addition to holiday dinners or weeknight meals. Simple to prepare and full of nutrients, Maple Roasted Beets and Carrots is a delicious way to enjoy classic comfort food with a modern twist.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
15 Min
Ingredients
1 can (15 oz.) Libby's Cut Beets, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 tablespoon olive oil
2 tablespoons real maple syrup
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1/4 teaspoon black pepper
1 can (15 oz.) Libby's Cut Beets, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 tablespoon olive oil
2 tablespoons real maple syrup
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F. Coat a baking sheet with non-stick spray. Set aside.
2. In a large bowl, combine beets, carrots, oil, maple syrup, thyme and pepper. Spread evenly on baking sheet and bake for 15 minutes.
1. Preheat oven to 400°F. Coat a baking sheet with non-stick spray. Set aside.
2. In a large bowl, combine beets, carrots, oil, maple syrup, thyme and pepper. Spread evenly on baking sheet and bake for 15 minutes.
