Mediterranean Corn Salad
This vibrant Mediterranean corn salad is a delightful medley of flavors. It features crisp sweet corn kernels, tender sliced carrots, and smoky roasted red peppers, all brought together by the briny notes of green olives. The entire salad is lightly tossed in a bright and zesty homemade dressing, a simple combination of olive oil, fresh lemon juice, and finely chopped parsley, making a refreshing and satisfying dish.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
1/3 cup chopped roasted peppers
1/2 cup sliced green olives
2 tablespoons chopped fresh parsley
1/4 cup lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (14.5 oz.) Libby’s Sliced Carrots, drained
1/3 cup chopped roasted peppers
1/2 cup sliced green olives
2 tablespoons chopped fresh parsley
1/4 cup lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1/2 teaspoon salt
Instructions
- In large bowl, mix together corn, carrots, roasted peppers, olives and parsley.
- In small bowl, whisk together lemon juice, olive oil, pepper and salt. Pour over salad and mix well.
- Cover and refrigerate 30 minutes for flavors to combine. Serve cold.
- In large bowl, mix together corn, carrots, roasted peppers, olives and parsley.
- In small bowl, whisk together lemon juice, olive oil, pepper and salt. Pour over salad and mix well.
- Cover and refrigerate 30 minutes for flavors to combine. Serve cold.
