Mediterranean Salad Pitas

Mediterranean Salad Pitas

Mediterranean Salad Pitas are a delicious and easy-to-make meal, perfect for a quick lunch or dinner. A portable, fresh salad tucked into soft pita bread, featuring the bright, savory flavors of Mediterranean cuisine and Libby's Vegetables. This no-cook meal comes together in minutes for you to enjoy at home or on-the-go.

servings

SERVINGS

6

prep time

PREP TIME

15 Min

cook time

COOK TIME

0 Min

FEATURED PRODUCTS
Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Peas & Carrots, 15 oz.

Peas & Carrots, 15 oz.

Ingredients

  • 1/2 cup olive oil

  • 1/4 cup lemon juice

  • 1 tablespoon red wine vinegar

  • 1/2 cup sour cream or greek yogurt

  • 1/2 teaspoon garlic powder

  • 1 teaspoon dried mint

  • 1 can (15.25 oz.) Libby's® Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) Libby's® Peas & Carrots, drained

  • 1 can (15 oz.) chickpeas/garbanzo beans, drained

  • 1 cucumber, chopped

  • 1/3 cup crumbled feta cheese

  • 1 small red onion, sliced thin

  • 4 leaves Romaine lettuce, chopped

  • 2 medium tomatoes, sliced

  • 1 package (6-count) round pita bread

  • 1/2 cup olive oil

  • 1/4 cup lemon juice

  • 1 tablespoon red wine vinegar

  • 1/2 cup sour cream or greek yogurt

  • 1/2 teaspoon garlic powder

  • 1 teaspoon dried mint

  • 1 can (15.25 oz.) Libby's® Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) Libby's® Peas & Carrots, drained

  • 1 can (15 oz.) chickpeas/garbanzo beans, drained

  • 1 cucumber, chopped

  • 1/3 cup crumbled feta cheese

  • 1 small red onion, sliced thin

  • 4 leaves Romaine lettuce, chopped

  • 2 medium tomatoes, sliced

  • 1 package (6-count) round pita bread

Instructions

  1. In a small mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, sour cream/greek yogurt, garlic powder, and mint. Set aside.
  2. In a large mixing bowl, add corn, peas & carrots, chickpeas/garbanzos, cucumber, feta cheese, and red onion. Add dressing and mix well.
  3. Layer lettuce and tomatoes on pita. Scoop salad on top. Roll and enjoy.

  1. In a small mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, sour cream/greek yogurt, garlic powder, and mint. Set aside.
  2. In a large mixing bowl, add corn, peas & carrots, chickpeas/garbanzos, cucumber, feta cheese, and red onion. Add dressing and mix well.
  3. Layer lettuce and tomatoes on pita. Scoop salad on top. Roll and enjoy.
Appetizers Breakfast Desserts Dinner Lunch Salads Side Dishes Soups
30 Minutes or Less Everyday Meals Holiday Entertaining International Cuisine Kid Approved Premier Pastas Quick & Cozy Summer Favorites Sunday Brunch
Beets Carrots Corn Green Beans Lima Beans Mixed Vegetables Peas Peas and carrots Potatoes Sauerkraut Wax beans
Gluten-free Dairy-free Vegetarian
Clear All Filters

Recipes Results for

Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table