Minestrone Soup

Minestrone Soup

Savor a hearty bowl of this classic Italian favorite brimming with vegetables, robust flavors, and herbs. Libby’s vegetables makes prep easy, and you can enjoy in under 30 minutes.

servings

SERVINGS

8

prep time

PREP TIME

5 Min

cook time

COOK TIME

20 Min

FEATURED PRODUCTS
Mixed Vegetables, 15 oz.

Mixed Vegetables, 15 oz.

Ingredients

  • 1 tablespoon olive oil

  • 2 shallots, diced

  • 1 stalks of celery, chopped

  • 1 clove garlic, minced

  • 2 cans (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (15 oz.) cannellini beans, drained & rinsed

  • 1 can (28 oz.) crushed tomatoes (do not drain)

  • 2 boxes (32 oz. each) vegetable broth

  • 1 cup ditalini pasta

  • 3 tablespoons Italian seasoning

  • grated parmesan cheese

  • chopped fresh parsley

  • 1 tablespoon olive oil

  • 2 shallots, diced

  • 1 stalks of celery, chopped

  • 1 clove garlic, minced

  • 2 cans (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (15 oz.) cannellini beans, drained & rinsed

  • 1 can (28 oz.) crushed tomatoes (do not drain)

  • 2 boxes (32 oz. each) vegetable broth

  • 1 cup ditalini pasta

  • 3 tablespoons Italian seasoning

  • grated parmesan cheese

  • chopped fresh parsley

Instructions

  1. Heat oil over medium-high heat in large soup pot. Add shallots and celery; cook 3 minutes. Add garlic; cook 1 minute.
  2. Add remaining ingredients and bring to boil. Reduce heat to low and simmer for 15 minutes.
  3. Serve topped with Parmesan and parsley.

  1. Heat oil over medium-high heat in large soup pot. Add shallots and celery; cook 3 minutes. Add garlic; cook 1 minute.
  2. Add remaining ingredients and bring to boil. Reduce heat to low and simmer for 15 minutes.
  3. Serve topped with Parmesan and parsley.
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