Veggie & Chicken Quesadillas
Mixed Veggie Chicken Quesadilla is a flavorful and satisfying meal that features tender chicken, melted cheese, and Libby’s® Mixed Vegetables tucked inside a crispy, golden tortilla. Perfect for quick lunches, weeknight dinners, or sharing with family and friends, this easy quesadilla recipe is packed with colorful veggies and bold taste. Simple to make and kid-friendly, Mixed Veggie Chicken Quesadilla is a delicious way to enjoy a wholesome, veggie-filled twist on a classic favorite.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
25 Min
Ingredients
1 can (15 oz.) Libby's Mixed Vegetables, drained
1/3 cup diced bell pepper
1 cup diced, cooked chicken
1 cup shredded Monterey Jack cheese
4 burrito-size flour tortillas
sour cream & salsa (for serving)
1 can (15 oz.) Libby's Mixed Vegetables, drained
1/3 cup diced bell pepper
1 cup diced, cooked chicken
1 cup shredded Monterey Jack cheese
4 burrito-size flour tortillas
sour cream & salsa (for serving)
Instructions
1. In bowl, mix together vegetables, bell pepper, chicken, and cheese.
2. Warm flat pan or griddle on medium. Spray with non-stick cooking oil. Lay 1 tortilla flat, add 1/4 mixture to half of circle. Fold over and cook 3 minutes on each side until golden brown and cheese has melted. Repeat with remaining tortillas.
3. Serve with sour cream and salsa, if desired.
1. In bowl, mix together vegetables, bell pepper, chicken, and cheese.
2. Warm flat pan or griddle on medium. Spray with non-stick cooking oil. Lay 1 tortilla flat, add 1/4 mixture to half of circle. Fold over and cook 3 minutes on each side until golden brown and cheese has melted. Repeat with remaining tortillas.
3. Serve with sour cream and salsa, if desired.
