1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn
1/2 cup milk
1/3 cup butter, melted
1 large egg, beaten
1. Preheat oven 400°F. Brush melted butter or oil inside of cast iron skillet. Set aside.
2. In large bowl, mix together flour, cornmeal, sugar, baking powder and salt.
3. Add canned corn with liquid, milk, butter and egg to bowl. Mix together until just combined. Pour into prepared cast iron skillet.
4. Bake 20-25 minutes, or until toothpick inserted in center comes out clean.