Smashed Peas and Avocado Toast
Vibrant, creamy, and deceptively simple. This quick avocado and sweet pea smash brings a bright twist to classic toast. Rich avocado is mashed alongside tender Libby's Sweet Peas, spiked with fresh lemon juice and a hint of basil, then piled high onto crisp, rustic toast. It’s a nutrient-dense, plant-powered meal or snack that takes under five minutes to whip up.
SERVINGS
2
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
1 can (15 oz.) Libby's Sweet Peas, drained
1 avocado, halved & pitted
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
5 fresh basil leaves
2 teaspoons olive oil
1 tablespoon pepitas (pumpkin seeds)
1 can (15 oz.) Libby's Sweet Peas, drained
1 avocado, halved & pitted
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
5 fresh basil leaves
2 teaspoons olive oil
1 tablespoon pepitas (pumpkin seeds)
Instructions
- Place peas, avocado and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, basil and oil; pulse about 5 more times until mixed. (For best texture, do not puree.)
- Spread on toasted bread and top with pepitas.
- Place peas, avocado and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, basil and oil; pulse about 5 more times until mixed. (For best texture, do not puree.)
- Spread on toasted bread and top with pepitas.
