Peas, Carrots & Candied Walnut Salad
Enjoy a mix of textures and flavors in this Peas, Carrots & Candied Walnut Salad, made easy with Libby’s Peas & Carrots Vegetable Cups. Sweet and tender vegetables are paired with crunchy candied walnuts and crisp greens for a refreshing side or light meal.
SERVINGS
1
PREP TIME
5 Min
COOK TIME
0 Min
Ingredients
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small head bibb lettuce
1 4 oz. Libby's Peas & Carrots Vegetable Cup, drained
2 ounces crumbled goat cheese
1 ounce candied walnuts
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small head bibb lettuce
1 4 oz. Libby's Peas & Carrots Vegetable Cup, drained
2 ounces crumbled goat cheese
1 ounce candied walnuts
Instructions
- In a small bowl, whisk together mustard, oil, vinegar, honey, salt and pepper.
- Separate bibb lettuce leaves and place in bowl.
- Top with peas & carrots, goat cheese and walnuts.
- Pour dressing over salad.
- In a small bowl, whisk together mustard, oil, vinegar, honey, salt and pepper.
- Separate bibb lettuce leaves and place in bowl.
- Top with peas & carrots, goat cheese and walnuts.
- Pour dressing over salad.
