Cobb Salads with Homemade Honey Mustard Dressing
SERVINGS
4
PREP TIME
10 10 mins
COOK TIME
0 mins
Ingredients
1/3 cup honey
2 tbsp Dijon mustard
3 tbsp whole grain mustard
2 tbsp olive oil
1 tsp garlic powder
salt and pepper to taste
1 bag (10 oz.) romaine salad
1/2 cup shredded cheddar cheese
2 vegetable cups (4 oz.) Libby's Diced Carrots, drained
2 vegetable cups (4 oz.) Libby’s Sweet Peas, drained
2 vegetable cups (4oz.) Libby’s Whole Kernel Sweet Corn, drained
12 oz cooked chicken, cubed
4 oz diced ham or bacon bits
4 hard-boiled eggs, sliced
12 cherry tomatoes, halved
1/3 cup honey
2 tbsp Dijon mustard
3 tbsp whole grain mustard
2 tbsp olive oil
1 tsp garlic powder
salt and pepper to taste
1 bag (10 oz.) romaine salad
1/2 cup shredded cheddar cheese
2 vegetable cups (4 oz.) Libby's Diced Carrots, drained
2 vegetable cups (4 oz.) Libby’s Sweet Peas, drained
2 vegetable cups (4oz.) Libby’s Whole Kernel Sweet Corn, drained
12 oz cooked chicken, cubed
4 oz diced ham or bacon bits
4 hard-boiled eggs, sliced
12 cherry tomatoes, halved
Instructions
Salad Dressing
1. In small bowl, wisk together honey, Dijon mustard, whole grain mustard, oil, garlic powder, salt and pepper. Set aside.
2. Lay out four bowls on your countertop or table. Divide the following ingredients among them: Romaine, cheese, diced carrots, peas, corn, chicken, ham/bacon, eggs, and tomatoes.
3. Wisk dressing again to mix and drizzle over salads.
Salad Dressing
1. In small bowl, wisk together honey, Dijon mustard, whole grain mustard, oil, garlic powder, salt and pepper. Set aside.
2. Lay out four bowls on your countertop or table. Divide the following ingredients among them: Romaine, cheese, diced carrots, peas, corn, chicken, ham/bacon, eggs, and tomatoes.
3. Wisk dressing again to mix and drizzle over salads.
