Roasted Beet Salsa
This Roasted Beet Salsa recipe is a vibrant and flavorful appetizer that combines the earthy sweetness of Libby’s® Sliced Beets with fresh onions, jalapeños, and cilantro. It's perfect for dipping with tortilla chips, enjoying on top of creamy goat cheese crackers, or serving as a topping for tacos, grilled chicken, or fish.
SERVINGS
8
PREP TIME
5 Min
COOK TIME
20 Min
Ingredients
2 cans (15 oz.) Libby's Small Whole Beets, drained
1 medium red onion, sliced
2 teaspoons olive oil
1/4 teaspoon sea salt
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 teaspoon honey
1 tablespoon lime juice
1 teaspoon freshly grated orange zest
1 tablespoon freshly squeezed orange juice
goat cheese (for serving)
crackers (for serving)
2 cans (15 oz.) Libby's Small Whole Beets, drained
1 medium red onion, sliced
2 teaspoons olive oil
1/4 teaspoon sea salt
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 teaspoon honey
1 tablespoon lime juice
1 teaspoon freshly grated orange zest
1 tablespoon freshly squeezed orange juice
goat cheese (for serving)
crackers (for serving)
Instructions
1. Preheat oven to 450°F. Line large baking sheet with aluminum foil and lightly coat with nonstick cooking spray.
2. Spread beets and onion on prepared sheet, drizzle with olive oil and sprinkle with salt. Roast for 20 minutes. Let cool completely.
3. Coarsely chop beets and onion, then add to medium bowl. Stir in cilantro, jalapeño, honey, lime juice, orange zest and orange juice. Refrigerate for at least 2 hours to allow flavors to develop.
4. Serve with goat cheese and crackers.
1. Preheat oven to 450°F. Line large baking sheet with aluminum foil and lightly coat with nonstick cooking spray.
2. Spread beets and onion on prepared sheet, drizzle with olive oil and sprinkle with salt. Roast for 20 minutes. Let cool completely.
3. Coarsely chop beets and onion, then add to medium bowl. Stir in cilantro, jalapeño, honey, lime juice, orange zest and orange juice. Refrigerate for at least 2 hours to allow flavors to develop.
4. Serve with goat cheese and crackers.
