Roasted Cauliflower Rice with Sweet Peas
Nutritious and hearty, this Roasted Cauliflower Rice with Sweet Peas combines roasted cauliflower “rice” with the vibrant flavor of Libby’s Sweet Peas. Packed with nutrients and color, this dish is a flavorful alternative to traditional rice sides. Serve it as a light lunch or as a wholesome side to your favorite entrée.
Recipe by Diane Boyd, RD
SERVINGS
8
PREP TIME
5 Min
COOK TIME
20 Min
Ingredients
1 head cauliflower, riced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 can (29 oz.) Libby's Jumbo-Can Sweet Peas, drained
1/2 cup toasted pine nuts
2 tablespoons chopped fresh basil
1/4 cup lemon juice
1 head cauliflower, riced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 can (29 oz.) Libby's Jumbo-Can Sweet Peas, drained
1/2 cup toasted pine nuts
2 tablespoons chopped fresh basil
1/4 cup lemon juice
Instructions
1. Preheat oven 425°F.
2. Toss riced cauliflower with oil, salt and pepper. Spread out on a baking sheet and roast for 20 minutes, stirring once until golden brown.
3. Transfer cauliflower to serving bowl and add peas, pine nuts, basil and lemon juice. Gently toss together and serve immediately.
1. Preheat oven 425°F.
2. Toss riced cauliflower with oil, salt and pepper. Spread out on a baking sheet and roast for 20 minutes, stirring once until golden brown.
3. Transfer cauliflower to serving bowl and add peas, pine nuts, basil and lemon juice. Gently toss together and serve immediately.
