Salmon and Dill Green Bean Salad
Recipe by Deanna Segrave-Daly, RD, LDN
Serves
6
Prep Time
5 min
Made with
Ingredients
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 pound cooked salmon, flaked
1/4 cup fresh chopped dill
1 small red onion, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.