Sautéed Peas with Honey and Feta
Sweet meets savory with this side dish of Sautéed Peas with Honey and Feta, made with Libby’s Naturals Sweet Peas. A drizzle of honey and a sprinkle of creamy feta bring out the best in these tender peas, creating a dish that’s both simple and sophisticated. Serve it alongside your favorite main course for an easy, elevated meal.
SERVINGS
4
PREP TIME
5 Min
COOK TIME
2 Min
Ingredients
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 can (15 oz.) Libby's Naturals Sweet Peas, drained
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh parsley
1/4 cup chopped walnuts
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 can (15 oz.) Libby's Naturals Sweet Peas, drained
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh parsley
1/4 cup chopped walnuts
Instructions
1. In small bowl, whisk together lemon juice, oil, honey, garlic, salt and pepper.
2. Melt butter in pan over medium-high. Stir in peas; cook 2 minutes. Remove from heat and add to serving bowl. Stir in dressing, then top with feta, parsley and walnuts.
1. In small bowl, whisk together lemon juice, oil, honey, garlic, salt and pepper.
2. Melt butter in pan over medium-high. Stir in peas; cook 2 minutes. Remove from heat and add to serving bowl. Stir in dressing, then top with feta, parsley and walnuts.
