Sesame Green Beans and Carrots

Sesame Green Beans and Carrots

Green beans and shredded carrots are tossed in rich sesame oil, pungent garlic and fresh ginger to infuse them with a savory, nutty depth. A sprinkle of toasted sesame seeds adds the perfect contrasting crunch right before serving.

servings

SERVINGS

4

prep time

PREP TIME

1 Min

cook time

COOK TIME

5 Min

FEATURED PRODUCTS
No Salt Added Cut Green Beans, 14.5 oz.

No Salt Added Cut Green Beans, 14.5 oz.

Ingredients

  • 1 tablespoon sesame oil

  • 1 clove garlic, peeled and minced

  • 1/2 inch piece of ginger, peeled and minced

  • 1 can (14.5 oz.) Libby's No Salt Added Cut Green Beans, drained

  • 1/8 cup shredded carrots

  • 2 tablespoons toasted sesame seeds

  • 1 tablespoon sesame oil

  • 1 clove garlic, peeled and minced

  • 1/2 inch piece of ginger, peeled and minced

  • 1 can (14.5 oz.) Libby's No Salt Added Cut Green Beans, drained

  • 1/8 cup shredded carrots

  • 2 tablespoons toasted sesame seeds

Instructions

  1. In a skillet, heat oil over medium-high. Add garlic and ginger, sauté 1 minute, stirring constantly.
  2. Mix in green beans and carrots until coated. Remove from pan.
  3. Top with sesame seeds for serving.

  1. In a skillet, heat oil over medium-high. Add garlic and ginger, sauté 1 minute, stirring constantly.
  2. Mix in green beans and carrots until coated. Remove from pan.
  3. Top with sesame seeds for serving.
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