Sheet Pan Green Beans & Sausage with Alfredo Sauce
This sheet pan green beans recipe is perfect for the busy holiday season when you’re craving a comforting meal without the hassle. It contains flavorful Italian sausage, creamy Alfredo sauce, tender green beans, and savory mozzarella cheese.
SERVINGS
8
PREP TIME
5 Min
COOK TIME
25 Min
Ingredients
1 pound (16 oz.) Italian sausage
1 jar (15 oz.) Alfredo sauce
2 cans (14.5 oz. each) Libby's No Salt Added Cut Green Beans, drained
2 teaspoons Italian seasoning
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1 pound (16 oz.) Italian sausage
1 jar (15 oz.) Alfredo sauce
2 cans (14.5 oz. each) Libby's No Salt Added Cut Green Beans, drained
2 teaspoons Italian seasoning
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400ºF. Coat a deep sheet pan with non-stick cooking spray. Set aside.
- In a large skillet over medium heat, brown sausage for 5 minutes, breaking it into small pieces. Stir in sauce and Italian seasoning. Cook an additional 2 minutes.
- Mix in green beans and black pepper until coated.
- Add sausage and green bean mixture to prepared pan. Top with cheese.
- Bake 20 minutes until cheese is golden brown on top.
- Preheat oven to 400ºF. Coat a deep sheet pan with non-stick cooking spray. Set aside.
- In a large skillet over medium heat, brown sausage for 5 minutes, breaking it into small pieces. Stir in sauce and Italian seasoning. Cook an additional 2 minutes.
- Mix in green beans and black pepper until coated.
- Add sausage and green bean mixture to prepared pan. Top with cheese.
- Bake 20 minutes until cheese is golden brown on top.
