Southern Spicy Corn
Add a little Southern flair to your snack game with this bold and zesty Spicy Corn recipe. Featuring Libby’s Whole Kernel Sweet Corn, this easy, crowd-pleasing dish packs a punch of heat and flavor in every bite. Perfect for entertaining, our corn dip recipe is sure to be your new go-to appetizer. And best yet, it comes together in 15 minutes!
SERVINGS
8
PREP TIME
5 Min
COOK TIME
10 Min
Ingredients
2 tablespoons butter
1 package (8 oz.) cream cheese, softened
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/2 cup diced red bell pepper
1 small serrano pepper, seeded and diced
1 teaspoon chili powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
2 tablespoons butter
1 package (8 oz.) cream cheese, softened
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1/2 cup diced red bell pepper
1 small serrano pepper, seeded and diced
1 teaspoon chili powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
Instructions
1. In skillet over medium heat, add butter and cream cheese. Stir until melted, about 3 minutes.
2. Add corn, bell pepper, serrano pepper, chili powder and paprika. Stir then cook 5 minutes until heated through. Add cheese and stir until melted, about 2 minutes more.
3. Add to serving dish and enjoy with tortilla chips or crackers.
1. In skillet over medium heat, add butter and cream cheese. Stir until melted, about 3 minutes.
2. Add corn, bell pepper, serrano pepper, chili powder and paprika. Stir then cook 5 minutes until heated through. Add cheese and stir until melted, about 2 minutes more.
3. Add to serving dish and enjoy with tortilla chips or crackers.
