Spicy, Cheesy Corn-Stuffed Chicken

Recipe by Parrish of Life With the Crust Off



Prep Time

10 min

Cook time

20 min


  • 4 ounces cream cheese, softened

  • 1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn

  • 1 cup shredded pepper jack cheese

  • 4 boneless, skinless chicken breasts

  • seasoning for chicken


1. Preheat oven 400°F.

2. In small bowl, mix cream cheese, corn and pepperjack cheese together.

3. Make pocket slice in the side of each chicken breast. Stuff each one with mixture. Season tops with salt and pepper, chicken seasoning or taco seasoning.

4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.