Summer Garbanzo Bean Salad

Summer Garbanzo Bean Salad

This refreshing summer salad combines garbanzo beans, sweet corn, and green beans with rich, salty crumbled feta. Tossed in a simple homemade dressing of olive oil, fresh lemon juice, salt, and pepper, it delivers a bright, savory flavor in every bite. It makes a quick, protein-packed side dish perfect for warm-weather meals.


servings

SERVINGS

6

prep time

PREP TIME

5 Min

cook time

COOK TIME

0 Min

Ingredients

  • 1 can (15.25 oz.) Libby's No Salt Added Whole Kernel Sweet Corn, drained

  • 1 can (14.5 oz.) Libby's No Salt Added Cut Green Beans, drained

  • 2 cans (15 oz.) garbanzo beans, drained

  • 1/3 cup olive oil

  • 1 lemon, juiced and zested

  • 1/4 cup chopped fresh parsley

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 ounces feta cheese, crumbled

  • 1 can (15.25 oz.) Libby's No Salt Added Whole Kernel Sweet Corn, drained

  • 1 can (14.5 oz.) Libby's No Salt Added Cut Green Beans, drained

  • 2 cans (15 oz.) garbanzo beans, drained

  • 1/3 cup olive oil

  • 1 lemon, juiced and zested

  • 1/4 cup chopped fresh parsley

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 ounces feta cheese, crumbled

Instructions

In large bowl, mix together all ingredients. Serve at room temperature or chilled.

In large bowl, mix together all ingredients. Serve at room temperature or chilled.

Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table