Ingredients
2 cans (5 oz. each) albacore tuna in water, drained
1 can (15 oz.) Libby's Sweet Peas, drained
1 small red bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
1 small onion, diced
2 carrots, grated
1 jar sweet Thai chili sauce (divided)
butter lettuce leaves, washed and dried
2 cans (5 oz. each) albacore tuna in water, drained
1 can (15 oz.) Libby's Sweet Peas, drained
1 small red bell pepper, seeded and diced
1 small yellow bell pepper, seeded and diced
1 small onion, diced
2 carrots, grated
1 jar sweet Thai chili sauce (divided)
butter lettuce leaves, washed and dried
Instructions
- In mixing bowl, add tuna and break apart. Add peas, both peppers, onion, carrot, and 1/2 cup sauce. Stir together until well mixed.
- Place lettuce leaves on serving tray. Spoon tuna mixture evenly on leaves. Serve with extra sauce in a bowl on the side.
- In mixing bowl, add tuna and break apart. Add peas, both peppers, onion, carrot, and 1/2 cup sauce. Stir together until well mixed.
- Place lettuce leaves on serving tray. Spoon tuna mixture evenly on leaves. Serve with extra sauce in a bowl on the side.
