“The Beet Goes on the Pizza”

“The Beet Goes on the Pizza”

This original recipe comes together fast in about 15 to 20 minutes and is a total tasty treat! The Libby's sliced beets are reminiscent of a pepperoni paired with corned beef and a kick from the pepper jack cheese. Thanks to our September #CookWithLibbys Challenge winner, @SMason48 for creating this unique recipe!


servings

SERVINGS

4

prep time

PREP TIME

5 Min

cook time

COOK TIME

15 Min

Ingredients

  • 1 12" pizza crust

  • 1 cup alfredo sauce

  • 2 cups shredded pepper jack cheese

  • 1 can (15 oz.) Libby's Sliced Beets, drained and patted dry

  • 1 cup chopped corned beef, ham or turkey

  • 10 kalamata olives, halved

  • 3 stalks scallions/green onions, chopped

  • 1/2 cup crispy beet strips

  • 1 12" pizza crust

  • 1 cup alfredo sauce

  • 2 cups shredded pepper jack cheese

  • 1 can (15 oz.) Libby's Sliced Beets, drained and patted dry

  • 1 cup chopped corned beef, ham or turkey

  • 10 kalamata olives, halved

  • 3 stalks scallions/green onions, chopped

  • 1/2 cup crispy beet strips

Instructions

  1. Preheat oven to 400°F.
  2. Place crust on a pizza baking sheet. Spread alfredo sauce on top to edge. Top with cheese.
  3. Layer beets, meat, olives, scallions/green onion, and beet strips on top.
  4. Bake 12-15 minutes, until cooked to your liking. Remove from oven and slide pizza onto cutting board from pan. Let cool 5 minutes before slicing.

  1. Preheat oven to 400°F.
  2. Place crust on a pizza baking sheet. Spread alfredo sauce on top to edge. Top with cheese.
  3. Layer beets, meat, olives, scallions/green onion, and beet strips on top.
  4. Bake 12-15 minutes, until cooked to your liking. Remove from oven and slide pizza onto cutting board from pan. Let cool 5 minutes before slicing.
Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table