Whipped Feta and Corn Crostini
With every bite, this Whipped Feta and Sweet Corn on Crostini recipe offers a delicious combination of textures and flavors. Creamy, salty whipped feta is spread over crisp, golden toasted bread, creating a perfect foundation for the sweet, juicy burst of pan-seared corn kernels. A drizzle of olive oil, a sprinkle of fresh parsley, and a hint of lemon juice bring brightness to the rich cheese and caramelized corn, making each crostini a balanced and irresistible appetizer. This delightful harmony of salty and sweet, creamy and crunchy, makes for an unforgettable party finger food.
SERVINGS
12
PREP TIME
10 Min
COOK TIME
10 Min
Ingredients
2 tablespoons butter
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 tablespoon chopped fresh parsley
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 baguette, cut into 12 slices
olive oil (for brushing)
2 tablespoons butter
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 tablespoon chopped fresh parsley
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 baguette, cut into 12 slices
olive oil (for brushing)
Instructions
- Preheat oven 325°F.
- Melt butter in large skillet over medium-high. Add corn; saute 5 minutes, stirring frequently until beginning to brown. Stir in parsley and remove from heat.
- In food processor, add feta, cream cheese, lemon juice, salt and pepper. Process until smooth, stopping to scrape down sides as necessary.
- Arrange bread slices on a baking sheet and brush with olive oil. Bake 5 minutes until toasted.
- Smear each piece with the whipped feta and top with spoonful of corn. Serve immediately.
- Preheat oven 325°F.
- Melt butter in large skillet over medium-high. Add corn; saute 5 minutes, stirring frequently until beginning to brown. Stir in parsley and remove from heat.
- In food processor, add feta, cream cheese, lemon juice, salt and pepper. Process until smooth, stopping to scrape down sides as necessary.
- Arrange bread slices on a baking sheet and brush with olive oil. Bake 5 minutes until toasted.
- Smear each piece with the whipped feta and top with spoonful of corn. Serve immediately.
