Zesty Chicken Soup
For a quick and delicious weeknight meal, this zesty chicken soup is a perfect choice. It starts with boneless chicken breasts, simmered until tender in a flavorful base of canned diced tomatoes, earthy black beans, and naturally sweet corn. This hearty mix is seasoned with chili powder, cumin, and a hint of cayenne for a kick. Once the soup is ready, ladle it into bowls and enjoy a satisfying meal that's bursting with flavor and texture.
SERVINGS
8
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
2 tablespoons olive oil
1 pound chicken breasts, diced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (28 oz.) diced tomatoes
2 cans (15 oz.) black beans, drained
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Swet Corn, drained
1 can (14.5 oz.) chicken broth
2 tablespoons chili powder
1 teaspoon cumin
1/4 teaspoon cayenne
2 tablespoons olive oil
1 pound chicken breasts, diced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (28 oz.) diced tomatoes
2 cans (15 oz.) black beans, drained
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Swet Corn, drained
1 can (14.5 oz.) chicken broth
2 tablespoons chili powder
1 teaspoon cumin
1/4 teaspoon cayenne
Instructions
1. In dutch oven or large pot, heat oil over medium. Add chicken; cook 5 minutes or until no longer pink. Add onions, garlic, and bell pepper; cook 3 minutes.
2. Stir in all remaining ingredients. Reduce heat and simmer 15 minutes.
1. In dutch oven or large pot, heat oil over medium. Add chicken; cook 5 minutes or until no longer pink. Add onions, garlic, and bell pepper; cook 3 minutes.
2. Stir in all remaining ingredients. Reduce heat and simmer 15 minutes.
