Avocado Sweet Pea Frozen Pops
Cool off with these Avocado Sweet Pea Frozen Pops, blending creamy avocado with Libby’s Sweet Peas Vegetable Cups for a unique and wholesome treat. Naturally sweetened and full of vibrant color, these pops are a refreshing way to sneak in extra vegetables. Perfect for kids and adults alike, they make snack time both fun and nourishing.
Recipe by Deanna Segrave-Daly, RD, LDN
SERVINGS
4
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
4 vegetable cups (4 oz.) Libby's Sweet Peas
1 ripe avocado, peeled and pitted
1 cup milk
1 tablespoon sugar
1 tablespoon lime juice
4 popsicle sticks (for creating pops)
4 vegetable cups (4 oz.) Libby's Sweet Peas
1 ripe avocado, peeled and pitted
1 cup milk
1 tablespoon sugar
1 tablespoon lime juice
4 popsicle sticks (for creating pops)
Instructions
Drain each cup and add peas to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add avocado, milk, sugar, and lime juice; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
Drain each cup and add peas to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add avocado, milk, sugar, and lime juice; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
