Recipes

Avocado Sweet Pea Frozen Pops

Recipe by Deanna Segrave-Daly, RD, LDN

Serves

4

Prep Time

10 min

Ingredients

  • 4 vegetable cups (4 oz.) Libby's Sweet Peas

  • 1 ripe avocado, peeled and pitted

  • 1 cup milk

  • 1 tablespoon sugar

  • 1 tablespoon lime juice

  • 4 popsicle sticks (for creating pops)

Instructions

Drain each cup and add peas to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add avocado, milk, sugar, and lime juice; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.