Recipes

Cheesy Brunch Casserole

Serves

6

Prep Time

10 min

Cook time

50 min

Ingredients

  • 5 large eggs

  • 2 cups milk

  • 2 teaspoons basil

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 9 slices whole wheat Italian or French bread, cubed

  • 2 cans (15 oz.) Libby's Mixed Vegetables, drained

  • 3 stalks scallions/green onions, chopped

  • 1 cup diced ham

  • 2 cups shredded cheddar cheese, divided

  • 1/2 cup grated parmesan cheese

Instructions

1. Preheat oven 350°F. Coat 13×9-inch (3 quart) baking pan with nonstick cooking spray.

2. In large bowl, whisk together eggs, milk, basil, salt and pepper. Add bread, mixed vegetables, and scallions/green onions; mix gently until well combined.

3. Spread half the bread mixture over bottom of pan; sprinkle with ham and 1½ cups cheddar cheese. Top with remaining bread mixture; sprinkle with remaining cheddar cheese and parmesan cheese.

4. Bake 45-50 minutes or until set.