Creamy Corn and Chorizo Soup
This comforting soup is a vibrant blend of sweet and savory flavors. A creamy corn broth is spiced by smoky chorizo sausage, rendered to infuse the entire soup with its deeply savory, paprika-rich oil. This recipe from Libby's offers a delightful interplay between the sweet corn and the bold, complex heat of the sausage.
SERVINGS
6
PREP TIME
5 Min
COOK TIME
25 Min
Ingredients
1 pound chorizo sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (29 oz.) Libby's Family Size Whole Kernel Sweet Corn, drained
1 tablespoon dried thyme
1 box (32 oz.) chicken broth
1 can (10 oz.) diced tomatoes with green chilies
1 cup heavy cream
1 pound chorizo sausage, casings removed
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, seeded and diced
1 can (29 oz.) Libby's Family Size Whole Kernel Sweet Corn, drained
1 tablespoon dried thyme
1 box (32 oz.) chicken broth
1 can (10 oz.) diced tomatoes with green chilies
1 cup heavy cream
Instructions
- Heat large pot over medium. Add chorizo; cook 1 minute. Break up meat.
- Add onion, garlic and red pepper; cook 4 minutes.
- Stir in corn and thyme.
- Gently pour in broth and add tomatoes; bring to boil. Reduce heat and simmer 10 minutes.
- Stir in heavy cream and cook an additional 10 minutes.
- Heat large pot over medium. Add chorizo; cook 1 minute. Break up meat.
- Add onion, garlic and red pepper; cook 4 minutes.
- Stir in corn and thyme.
- Gently pour in broth and add tomatoes; bring to boil. Reduce heat and simmer 10 minutes.
- Stir in heavy cream and cook an additional 10 minutes.
