Recipes

Salmon and Dill Green Bean Salad

Recipe by Deanna Segrave-Daly, RD, LDN

Serves

6

Prep Time

5 min

Ingredients

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 1 pound cooked salmon, flaked

  • 1/4 cup fresh chopped dill

  • 1 small red onion, diced

  • 3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.