Sweet Corn Frozen Pops
Cool off with a delightful twist on summer treats—Sweet Corn Frozen Pops! Creamy, sweet, and unexpectedly satisfying, these pops blend Libby’s Whole Kernel Sweet Corn with creamy yogurt for a refreshing healthy snack everyone will love. Perfect for beating the heat, they’re a fun and wholesome way to enjoy corn like never before.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
1 can (15.25 oz.) Libby's No Salt Added Whole Kernel Sweet Corn, drained
1/2 cup milk
2 tablespoons sugar
1 cup plain Greek yogurt
1/4 teaspoon vanilla extract
popsicle molds
4 popsicle sticks
1 can (15.25 oz.) Libby's No Salt Added Whole Kernel Sweet Corn, drained
1/2 cup milk
2 tablespoons sugar
1 cup plain Greek yogurt
1/4 teaspoon vanilla extract
popsicle molds
4 popsicle sticks
Instructions
- Add corn to food processor. Puree until smooth.
- Add milk, sugar, yogurt and vanilla extract; puree again until smooth.
- Pour mixture into molds. Position add popsicle stick in center of pop and freeze overnight.
- Add corn to food processor. Puree until smooth.
- Add milk, sugar, yogurt and vanilla extract; puree again until smooth.
- Pour mixture into molds. Position add popsicle stick in center of pop and freeze overnight.
