Sweet Corn Frozen Pops
Cool off with a delightful twist on summer treats—Sweet Corn Frozen Pops! Creamy, sweet, and unexpectedly satisfying, these pops blend Libby’s Whole Kernel Sweet Corn Vegetable Cups with luscious flavors for a refreshing snack everyone will love. Perfect for beating the heat, they’re a fun and wholesome way to enjoy corn like never before.
Recipe by Deanna Segrave-Daly, RD, LDN
SERVINGS
4
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
4 vegetable cups (4 oz.) Libby's Whole Kernel Sweet Corn
1/2 cup milk
2 tablespoons sugar
1 cup plain Greek yogurt
1/4 teaspoon vanilla extract
4 popsicle sticks (for creating pops)
4 vegetable cups (4 oz.) Libby's Whole Kernel Sweet Corn
1/2 cup milk
2 tablespoons sugar
1 cup plain Greek yogurt
1/4 teaspoon vanilla extract
4 popsicle sticks (for creating pops)
Instructions
Drain each cup and add corn to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add milk, sugar, yogurt and vanilla extract; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
Drain each cup and add corn to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add milk, sugar, yogurt and vanilla extract; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.
