Winter White Chicken Chili

Winter White Chicken Chili

This rich white chicken chili combines tender shredded chicken and white beans in a flavorful, mildly spiced green chile broth. Juicy yellow sweet corn adds textural contrast and subtle sweetness to balance the cumin and chili spices. Finished with fresh cilantro and lime juice, it delivers a hearty, well-balanced meal in just 30 minutes.


servings

SERVINGS

12

prep time

PREP TIME

10 Min

cook time

COOK TIME

20 Min

Ingredients

  • 2 tablespoons canola oil

  • 1 large white onion, chopped

  • 4 cloves garlic, minced

  • 2 pounds shredded rotisserie chicken

  • 1 can (29 oz.) Libby's Family Size Whole Kernel Sweet Corn, drained

  • 2 cans (15 oz.) white navy beans, drained

  • 2 cans (4.5 oz.) chopped green chiles

  • 1 box (32 oz.) chicken broth

  • 1 tablespoon cumin

  • 2 teaspoons chili powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups milk

  • chopped fresh cilantro (for topping)

  • 1 jalapeno pepper, sliced (optional)

  • 2 tablespoons canola oil

  • 1 large white onion, chopped

  • 4 cloves garlic, minced

  • 2 pounds shredded rotisserie chicken

  • 1 can (29 oz.) Libby's Family Size Whole Kernel Sweet Corn, drained

  • 2 cans (15 oz.) white navy beans, drained

  • 2 cans (4.5 oz.) chopped green chiles

  • 1 box (32 oz.) chicken broth

  • 1 tablespoon cumin

  • 2 teaspoons chili powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups milk

  • chopped fresh cilantro (for topping)

  • 1 jalapeno pepper, sliced (optional)

Instructions

  1. Heat oil in large pot over medium. Add onion; sauté 5 minutes. Add garlic and cook 2 minutes longer.
  2. Add chicken, corn, beans, chilies, broth, cumin, chili powder, salt and pepper. Bring to boil, then reduce heat, cover, and simmer 20 minutes.
  3. Stir in milk; heat until hot and ready to serve.
  4. Garnish with cilantro and jalapeno (if desired).

  1. Heat oil in large pot over medium. Add onion; sauté 5 minutes. Add garlic and cook 2 minutes longer.
  2. Add chicken, corn, beans, chilies, broth, cumin, chili powder, salt and pepper. Bring to boil, then reduce heat, cover, and simmer 20 minutes.
  3. Stir in milk; heat until hot and ready to serve.
  4. Garnish with cilantro and jalapeno (if desired).
Easter Egg

When it says Libby’s® on the label, you will like it on your table, table, table