Recipes

Mexican Tortilla Soup

Serves

4

Cook time

10 min

Made with

Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 1 tablespoon vegetable oil

  • 2 teaspoons chili powder

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (14.5 oz.) diced tomatoes

  • 2 cans (14 oz.) chicken broth

  • 1 package (6 oz.) cooked chicken breast strips, diced

  • 4 corn tortillas

Instructions

1. In large pot, heat oil and chili powder over medium-high for 2 minutes. Add corn, tomatoes, broth, and chicken; simmer 5 minutes.

2. While soup is cooking, heat tortillas in toaster oven or over flame. Cut into strips (or tear into small pieces) and place in soup bowls; ladle soup over tortillas.