Cheesy Tortilla Delight

Pop quiz: name a simple yet delicious dish that’s better than a quesadilla…. we’ll wait! This easy-to-make version is packed with pepper jack cheese, chicken and mixed vegetables for a delicious summer spin on the classic.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes


  • 4 10-inch flour tortillas
  • 2 cups shredded pepper jack cheese
  • 8 ounces grilled chicken strips, chopped
  • 1 can (15 oz.) Libby’s Mixed Vegetables, drained
  • Salsa and sour cream (for serving)


  1. Place one tortilla on flat surface. Spread 1/4 cup cheese on half, top with 2 ounces chicken and 1/4 cup mixed vegetables. Spread additional 1/4 cup cheese on top and fold over half. Repeat with remaining ingredients forming 4 quesadillas.
  2. Spray flat griddle pan with non-stick cooking oil and heat over medium. Add 2 quesadillas and cook 3-4 minutes on each side until browned and cheese has melted. Remove and repeat with remaining 2 quesadillas. Slice each quesadilla into 4 pieces. Serve with salsa and sour cream, if desired.