Win the March Madness of Nutrition

Eat Well

Win the March Madness of Nutrition

Mar 21, 2019

With March Madness starting this week – up your nutrition game by using Libby’s® Canned Fruit and Vegetables! It just may be the secret ingredient to a winning dish!   Whether you are a basketball player or fan, you need to be energized to get you through this month of madness! Fill up your plate…

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St. Patrick's Day Greens!

Tasteful Entertaining

St. Patrick's Day Greens!

Mar 14, 2019

Happy St. Patrick’s Day! Let’s get ready to celebrate the Irish and paint the town green!   Did you know the Irish are known for their veggies?! So, in addition to dressing in green this year, why not plan a green-themed spread full of delicious green veggies!   The pot is plentiful when it comes…

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Making Healthy Choices On National Chip And Dip Day

Eat Well

Making Healthy Choices On National Chip And Dip Day

Mar 22, 2018

By Dylan Bailey, MS   It’s official! March 23 is National Chip and Dip Day! A whole day devoted to chips and dip can seem overwhelming. Here at Libby’s®, we want to help you enjoy with your health in mind but without compromising flavor.  First, let’s start with the chip. Potato, corn, veggie, black bean, pita…

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Green Eating: Inspiring Vegetarian Meals for the Family

Eat Well

Green Eating: Inspiring Vegetarian Meals for the Family

Mar 14, 2018

    Meat-free, veggie-packed eating is coming your way. Libby’s® is helping you and your family eat a little greener this week with a few of our favorite delicious vegetarian meals. The recipes below feature ingredients like fiber-rich beans and colorful, nourishing vegetables that are easy to prepare with great flavor. These inspiring vegetarian meals…

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Save Green with Affordable St. Patrick’s Day Bites

Eat Well

Save Green with Affordable St. Patrick’s Day Bites

Mar 16, 2016

St. Patrick’s Day is all about green: green clothing, green treats, green décor. This year, make sure you’re seeing green in another place—your wallet. Cooking with Libby’s Fruits and Vegetables is a cost-friendly way to deliver tasty and wholesome bites that are also on point with the holiday’s theme. Read on for our favorite recipes…

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Eating O’ the Greens

Eat Well

Eating O’ the Greens

Mar 11, 2015

By Deanna Segrave-Daly, RD   When March rolls around, I’m thinking GREEN. There’s St. Patrick’s Day, of course, but it’s the first day of spring that has me anticipating green buds on the trees, green grass on the ground and all the green edibles that will be soon popping up.   Dark leafy greens and…

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Don’t Bust Your Food Budget

Eat Well

Don’t Bust Your Food Budget

Mar 12, 2014

I’m coming out and saying it – I think it’s a myth that eating healthy has to be an expensive endeavor. You can cook and enjoy nutritious, tasty meals by simply shopping at your local grocery store, no less. Here are my top food budget trimmers that I routinely practice to get nutrient-rich foods into…

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Eat Your Veggies… For Dessert!

Get Back To The Table

Eat Your Veggies… For Dessert!

Mar 05, 2014

The last place you’d expect to digest your daily dose of greens is during the sweetest treat of your day – dessert. Though we fully support indulgence in moderation, experimenting with veggies as a baking ingredient substitute is a guilt-free way to have your cake and eat it too. Rather than ending a meal with…

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