🥕🥗Carrot and Beet Salad


10 ounces spring mix salad greens

1 can (14.5 oz.) Libby’s Sliced Carrots, drained

1 can (15 oz.) Libby’s Sliced Beets, drained

1/2 cup shelled pistachios

1/2 cup crumbled feta cheese

1/2 cup red wine vinaigrette

Mix all ingredients except salad dressing together. Add dressing just prior to serving and toss to coat.